ORDERING

If you would like to order, please contact us directly by email: robin@NistockFarms.com

or by phone: 607-522-4374 with a list of cuts and quatities you would like. We will tell you when your order will be ready for pick up, and calculate the final price. Orders must be paid for in full at time of pick up. Currently, we have the following dates arranged for slaughter: Oct 22, Nov 5, Dec 21 and Jan 21 of 2010. If you need a special order item, we must know before one of the slaughter dates. Orders will be filled in the order they are received for as long as supplies last. When an item is sold out - legs, for example - a note will be made on the price list below to alert you to that fact.

*NOTE - Sorry, but we do not ship. Orders must be picked up at the farm. A rendezvous can sometimes be arranged under some circumstances. Please ask.

Please call to arrange a time for pick up. We are a working farm and unscheduled arrivals will meet with disappointment if we are away from home or unable to pause in a task we're doing to serve you!

Love your dog?

(or other carnivore)

Raw, ground mutton is available frozen in plastic sleeves weighing 5-6 lb each. We occasionally have ewes who have regrettably become unable to "pull their weight" in the flock, ususally due to old age. These are healthy, unmedicated animals. Only muscle meat and liver is used - no "by-product" parts that you wouldn't want to eat yourself. We cook and add it to our dog's regular kibble every day. An excellent source of highly digestible protein, especially useful for animals dealing with sensitive digestion, allergies, advanced age or illness.

$2/lb.

Back in stock! And I do have packages of liver for the same price per pound. The heart, tongues and liver will be available again starting in late September.